Jangkamasa: 8 Semester- Academic Reading & Writing
- Islamic / Moral Studies
- English Communication
- Introduction to Hospitality & Tourism Industry
- Theory of Food
- PC Competency
- Food Safety & Sanitation
- Principles of Management
- Principles of Marketing
- Introduction to Culinary Skills
- Hotel / Lodging Management
- Basic International Hospitality Languages
- Beverage Operations
- Introduction to Financial Accounting I
- Food and Beverage Service Management
- Essential Business Communication Skills
- Hospitality Costing & Control
- Front Office Operations
- Housekeeping Operations
- Introduction to Hospitality Entrepreneurship
- Critical & Creative Thinking
- Menu Development & Analysis
- Professional Development
- Customer Service in Hospitality
- Human Resource Management
- Cost Accounting
- Safety & Security in Hospitality Industry
- Hospitality & Tourism Marketing
- Legal Aspects in Hospitality Industry
- Industrial Training
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