Jangkamasa: 8 Semester- Introduction to Culinary Skills
- Introduction to Hospitality & Tourism Industry
- English Communication
- Bahasa Kebangsaan
- Foreign Language
- Kitchen Organisation
- Theory of Food
- Food Safety & Sanitation
- Islamic & Moral Studies
- Basic Western Cookery
- Principles of Accounting
- Nutrition
- Basic Pastry & Bakery
- Food & Beverage Service
- Culinary Math
- Principles of Management
- Malaysian Cuisine
- Information Technology Management
- Principles of Marketing
- Supervisory Skills
- Food & Beverage Cost Control
- Professional Development
- Catering System Operation
- International Cuisine
- Business Communication
- Human Resource Management
- Hospitality Entrepreneurship
- Hotel & Commercial Food Production
- Legal Aspects in Hospitality Industry
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